The Lobby Lounge
Weekly Culinary Calendar
Sunday – Tuesday – Golden Happy Hour 3pm to 6pm
Thursdays – Taco ‘Bout Thursdays – 3pm to 11pm
Friday – Caviar Tour 3pm – 6pm
Lobby Cabanas
Hours
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Lunch & DinnerSunday – Thursday11:00am – 11:00pm
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Lunch & DinnerSaturday & Sunday3:00pm – 1:00am
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Golden HourSunday – Tuesday3:00pm – 6:00pm
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Taco Bout ThursdayThursday3:00pm – 11:00pm
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Caviar TourFriday3:00pm – 6:00pm
pink peppercorn caper berries | sherry vinegar | shoyu
capers | figs
garlic chip| micro greens | lemon oil | maldon salt
kumquat | lemon zest | yuzu oil | lava salt
oysters | clams | shrimp | mussels | crab leg | japanese scallops | traditional garnish
daily selection, 1/2 dozen or 1 dozen
house cocktail sauce
yuzu marinated | fresno chile | red onion | cilantro
lemon garlic aioli | pickle onion | charcoal bun
kale cole slaw | comte cheese | brioche bun
american wagyu beef | sharp cheddar cheese | brioche bun
charred tomatillo salsa | warm tortilla chips
baba ganoush | tzatziki | hummus | marinated olives and veggies
served with pita bread
artisanal cheese selection | cured meats
served with cristal bread
chipotle mayo | blue cheese bacon |ketchup | malt vinegar | green goddess
green goddess | avocado | seasonal radishes
manchego cheese | pedro ximénez sherry | reduction
tomato sauce | mozzarella | basil
wild mushrooms | burrata cheese | sage | mint
el silencio mezcal • luxardo green chartreuse • jalapeno
grey goose pear vodka • pear purée • lemon • thyme
the botanist gin • st germain • ginger liquer • lemon • roederer rosé
casamigos reposado tequila • espresso • licor 43 • kahlua • bailey’s
empress gin • simple syrup • lemon juice • lavender syrup
grapefruit vodka • grapefruit juice • grapefruit syrup • lemon juice • ginger beer
cucumber vodka • sherean liqueur • lime juice • agave
bourbon • aperol • solerno • orange juice
white and dark rum • pineapple • orange
served with a can of Red Bull Tropical
dos hombres mezcal • hibiscus • watermelon • cointreau
mezcal • passionfruit • lime juice • blackberries
mezcal • vermouth • amaro nonino
housemade chili infused tequila • mango • lime
4.6%, Lager, Mexico
5.4%, Pale Lager, Spain
4.8%, Wheat & Lager, Spain
7.0%, IPA, CA
6.6%, Abbey Blonde, Belgium
4.2%, Dry Stout, Ireland
5.2%, Pilsner, Belgium
(inquire with server)
(inquire with server)
(inquire with server)
chipotle mayo | blue cheese bacon | ketchup | malt vinegar | green goddess
warm tortilla chips
tomato sauce | mozzarella | basil
baba ganoush | tzatziki | hummus | marinated olives and veggies
served with pita bread
Signature Margarita with choice of
crispy potatoes, guacamole, salsa roja
avocado, red onion, cilantro, cotija cheese
avocado, chipotle aioli, pickled pineapple, green payaya slaw
Half ounce of each unique Scottish legacy expressions.
notes of dried fruit, candied citrus peel and oak, ginger, and nutmeg with flavors of raisins, sultanas, ginger syrup, sweet cinnamon spice and vanilla
paired with Raclette & Rye Toast raclette cheese, black mission fig, pickled walnut
notes of treacle tart, ginger, raisins, sultanas, orange and cinnamon with flavors of dark chocolate, ginger, dates, dried apricot, oak and vanilla
paired with Savory Date Tartlet vanilla tartlet, date puree, blue cheese, crispy prosciutto, orange zest
notes of medjool dates, sweet baked figs and rich milk chocolate with flavors of sherry seasoned dried fruit, orange marmalade and honeycomb
paired with Compartes Chocolate Truffle Macallan scotch whiskey, dark chocolate truffle
Enhance your palate.
1oz/30ml | 2oz/60ml
1oz/30ml | 2oz/60ml
1oz/30ml | 2oz/60ml
chocolate textures
Tahitian vanilla gelato
vanilla & strawberry ice cream, chocolate sauce, cookie crumble
Tahitian vanilla gelato
Espresso Martini
White Russian
Dark & Stormy
Classic Margarita
Last Word
Negorni
Old Fashioned
Hot Toddy
Irish Coffee
