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Thanksgiving

APPETIZER

Choice of
  • SPICED PUMPKIN SOUP V*

    Kale Chermoula | Coconut Milk | Pepitas

  • BURRATA SALAD

    Apples | Candied Pecans | Pomegranate | Sherry Vinaigrette

  • HAMACHI CRUDO

    White Ponzu | Grapes | Herbs

  • TRUFFLE MAC & CHEESE FRITTERS

    Truffle | Gruyere Parmesan & White American Cheese | Lemon Aioli Petite Micro Greens

ENTRÉE

Choice of
  • MARY'S FARM SLOW ROASTED ORGANIC TURKEY

    Apple and Chestnut Stuffing | Green Bean Casserole | Mashed Potato Cranberry Sauce | Turkey Gravy

  • NEW YORK STRIP ROAST

    Sautéed Mushrooms | Market Vegetables | Mashed Potato | Beef Gravy

  • HARISSA ROASTED SALMON

    Lemon Herb Rice Pilaf | Roasted Romanesco | Beurre Blanc

  • CAULIFLOWER STEAK V*

    Romesco Sauce | Almonds | Brussel Sprouts | Herbs

  • SHORT RIB PAPPARDELLE

    Braised Short Rib Ragu | Pappardelle | Parmigiano

DESSERT TABLE

Chef’s Seasonal Selections