Thanksgiving
APPETIZER
Choice of
SPICED PUMPKIN SOUP V*
Kale Chermoula | Coconut Milk | Pepitas
BURRATA SALAD
Apples | Candied Pecans | Pomegranate | Sherry Vinaigrette
HAMACHI CRUDO
White Ponzu | Grapes | Herbs
TRUFFLE MAC & CHEESE FRITTERS
Truffle | Gruyere Parmesan & White American Cheese | Lemon Aioli Petite Micro Greens
ENTRÉE
Choice of
MARY'S FARM SLOW ROASTED ORGANIC TURKEY
Apple and Chestnut Stuffing | Green Bean Casserole | Mashed Potato Cranberry Sauce | Turkey Gravy
NEW YORK STRIP ROAST
Sautéed Mushrooms | Market Vegetables | Mashed Potato | Beef Gravy
HARISSA ROASTED SALMON
Lemon Herb Rice Pilaf | Roasted Romanesco | Beurre Blanc
CAULIFLOWER STEAK V*
Romesco Sauce | Almonds | Brussel Sprouts | Herbs
SHORT RIB PAPPARDELLE
Braised Short Rib Ragu | Pappardelle | Parmigiano
DESSERT TABLE
Chef’s Seasonal Selections