Menu

pink peppercorn caper berries | sherry vinegar | shoyu

capers | figs

garlic chip| micro greens | lemon oil | maldon salt

kumquat | lemon zest | yuzu oil | lava salt

oysters | clams | shrimp | mussels | crab leg | japanese scallops | traditional garnish

house cocktail sauce

yuzu marinated | fresno chile | red onion | cilantro

lemon garlic aioli | pickle onion | charcoal bun

kale cole slaw | comte cheese | brioche bun

american wagyu beef | sharp cheddar cheese | brioche bun

charred tomatillo salsa | warm tortilla chips

baba ganoush | tzatziki | hummus |marinated olives and veggies served with pita bread

artisanal cheese selection | cured meats served with cristal bread

chipotle mayo | blue cheese bacon | ketchup | malt vinegar | green goddess

green goddess | avocado | seasonal radishes

manchego cheese | pedro ximénez sherry | reduction

tomato sauce | mozzarella | basil

wild mushrooms | burrata cheese | sage | mint

el silencio mezcal • luxardo green chartreuse • jalapeno

grey goose pear vodka • pear purée • lemon • thyme

the botanist gin • st germain • ginger liquer • lemon • roederer rosé

casamigos reposado tequila • espresso • licor 43 • kahlua • bailey's

empress gin • simple syrup • lemon juice • lavender syrup

grapefruit vodka • grapefruit juice • grapefruit syrup • lemon juice • ginger beer

monkey 47 gin • st. germain • prickly pear • lemon juice

grey goose vodka • lime juice • simple syrup • berries • mint

white and dark rum • pineapple • orange served with a can of Red Bull Tropical

dos hombres mezcal • hibiscus • watermelon • cointreau

casa del sol blanco • st. germain • honey • grapefruit

housemade chili infused tequila • mango • lime

casadores tequila • pineapple • cointreau • agave

4.6%, Lager, Mexico

5.4%, Pale Lager, Spain

4.8%, Wheat & Lager, Spain

7.0%, IPA, CA

6.6%, Abbey Blonde, Belgium

4.2%, Dry Stout, Ireland

5.2%, Pilsner, Belgium