Dinner
TO START
MARKET SOUP
BEEF TARTARE
capers, cornichons, shallots, dijon mustard, lemon aoli, grilled bread
IBERICO DE BELLOTA HAM
crushed tomato, barcelona “pan de cristal”
GRILLED SPANISH OCTOPUS
bell peppers, onions, cherry tomatoes, castelvetrano olives
PRINCE EDWARD ISLAND MUSSELS
chorizo, saffron, white wine, grilled country bread
CONE CABBAGE
spiced tofu, pepitas, soy maple glaze
MARKET SALAD
pickled beets, midnight moon cheese, puffed farro
BURRATA
burrata, stone fruit, pistachios, arugula, citrus, balsamic
CRAFTED BREAD
barcelona “pan de cristal” with organic vermont black garlic butter
RAW BAR
BEST OF WEST COAST OYSTERS 1/2 DOZ
BEST OF WEST COAST OYSTERS 1 DOZ
KANPACHI CRUDO
citrus miso, pickled chili, furikake
CATCH OF THE DAY CRUDO
seasonal fruit, olive oil, lemon zest, radish
TUNA TOSTADA
avocado purée, black garlic salsa, radish, scallions
CEVICHE
shrimp, tomato broth, taro chips
FOR THE TABLE
AQUANARIA WHOLE LUBINA
fennel and celery salad, salsa verde, aleppo pepper
PASTAS
SPAGHETTI
patagonian shrimp, lemon, butter
RIGATONI ALLA NORMA
pomodoro, eggplant, whipped ricotta, basil
BUSIATE
short rib ragu, oyster mushrooms, parmigiano
MEATS & FISH
CREEKSTONE FARMS PRIME FILET MIGNON
seasonal vegetables, red wine demi-glace
COOK’S VENTURE HALF CHICKEN
asparagus, fava beans, king trumpet mushrooms, chicken jus
DAY BOAT SCALLOPS
farro, corn puree, grilled corn, summer squash
GRILLED DORADE
garlic, olive oil, sherry vinegar
LOCAL BLACK COD
tomato dashi, cherry tomato, daikon radish, bunashimejo mushroom, basil oil
CHILEAN SEA BASS
green asparagus, manila clams, smoked leeks, parsley sauce
SIDES
SAUTÉED SPINACH
SMASHED FINGERLING POTATOES
GRILLED HEIRLOOM CARROTS
MASHED POTATOES
SPARKLING
PERRIET JOUËT
Blanc de Blancs, Champagne, France
POMMERY ROSÉ
Champagne, France
POMMERY BRUT ROYAL
Champagne, France
FRATELLI COSMO
Sparkling, Prosecco, Italy
MONTMARTRE
Sparkling, Rose Sec, France
SCHARFFENBERGER BRUT
Sparkling, Mendocino County, CA
WHITE
PIGHIN
Pinot Grigio, Friuli, Italy '21
HONIG
Sauvignon Blanc Reserve, Rutherford, Napa Valley, CA ’21
HENRI BOURGEOIS
Sancerre, France '23
ALBERT BICHOT
Chablis, Bourgogne, France '22
FLOWERS
Chardonnay, Napa, CA '22
FAR NIENTE
Chardonnay, Napa, CA '22
LA CAÑA
Albariño, Rias Baixas, Spain '21
ROSÉ
DAOU
Paso Robles, CA '23
TRIENNES
IGP Mediterranee, France '23
CHATEAU D’OLLIERES PRESTIGE
Vin de Provence, France ’22
RED
MARCHESI DI GRÉSY
Nebbiolo Langhe, Italy '22
FAILLA
Pinot Noir, Willamette Valley, CA '21
DAOU RESERVE
Cabanert Sauvignon, Paso Robles, CA '22
JUDGE PALMER
Cabernet Sauvignon, Sonoma County, CA '20
TINTO PESQUERA CRIANZA
Tempranillo, Spain '19
SAN JACOPO
Supertuscan, Tuscany, Italy '17
PÈPPOLI
Chianti Classico, Italy '21
CHATEAU PICORON
Merlot, Bordeaux, France ‘15
CASA CLASSICS
ULTIMA PALABRA
el silencio mezcal • luxardo green chartreuse • jalapeno
PERFECT PEAR
grey goose pear vodka • pear purée • lemon • thyme
"THE LOST GIN-ERATION"
the botanist gin • st germain • ginger liquer • lemon • roederer rosé
MEXICAN MOCHATINI
casamigos reposado tequila • espresso • licor 43 • kahlua • bailey's
SEASONAL CRAFT
PURPLE LOVE
empress gin • simple syrup • lemon juice • lavender syrup
DAYBREAK LEMONADE
grapefruit vodka • grapefruit juice • grapefruit syrup • lemon juice • ginger beer
APRES PLACE
cucumber vodka • sherean liqueur • lime juice • agave
DAMIANI
bourbon • aperol • solerno • orange juice
THE WINGED MAI TAI
white and dark rum • pineapple • orange served with a can of Red Bull Tropical
GARDEN OF AGAVE
HIBISCUS COOLER
dos hombres mezcal • hibiscus • watermelon • cointreau
LA PASION
mezcal • passionfruit • lime juice • blackberries
MEZAMARO
mezcal • vermouth • amaro nonino
MANGO IN LOVE
housemade chili infused tequila • mango • lime
MOCKTAIL
WEST SIDE LIGHTS
grapefruit juice, rose water, grapefruit soda, soda water
SOLAR ESSENCE
BARBIE’S AFFECTION
pentire coastal, lime juice, lime soda, egg white
BOTTLED BEER
CORONA
4.6%, Pale Lager, Mexico
ESTRELLA DAMM
5.4%, Pale Lager, Spain
INEDIT DAMM
4.8%, Wheat & Lager, Spain
ALPINE DUET
7.0%, IPA, CA
LEFFE
6.6%, Abbey Blonde, Belgium
GUINNESS
4.2%, Dry Stout, Ireland
STELLA ARTOIS
5.2%, Pilsner, Belgium