Christmas Dinner
APPETIZER
Rustic Bread Basket with Vermont Cultured Butter
Choice of
BUTTERNUT SQUASH SOUP V*
Brown Butter | Hazelnut
WINTER KALE SALAD
Apples | Red Onion | Dried Cranberries | Radish | Almonds | Parmesan | Lemon Vinaigrette
KANPACHI CRUDO
Pomegranate | Jicama | Kiwi Puree | Raspberry Puree | Herbs
DUNGENESS CRAB
Puff Pastry | Lemon Aioli | Petite Micro Greens | Herbs
ENTRÉE
Choice of
BRANZINO
Market Vegetables | Brown Butter | Shallots | Capers | Lemon | Aleppo
PRIME RIB ROAST
Potato Au Gratin | Bacon Brussel Sprouts | Au Jus
GLAZED HAM
Mashed Potato | Market Vegetables | Roasted Pineapple
CIOPINNO
Halibut | Lobster | Patagonian Shrimp | Clams | Mussels | Crostini
STUFFED CONCHIGLIONI
Pomodoro | Ricotta Cheese | Parmesan | Mozzarella
DESSERT DISPLAY
Chef’s Seasonal Selections