The Lobby Lounge
Weekly Culinary Calendar
Sunday – Tuesday – Golden Happy Hour 3pm to 6pm
Thursdays – Taco ‘Bout Thursdays – 3pm to 11pm
Lobby Cabanas
Hours
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Lunch & DinnerSunday – Thursday11:00am – 11:00pm
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Lunch & DinnerSaturday & Sunday3:00pm – 1:00am
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Golden HourSunday – Tuesday3:00pm – 6:00pm
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Taco Bout ThursdayThursday3:00pm – 11:00pm
Caviar | Crème Fraiche | Potato Chips | Chives
1/2 Dozen or 1 Dozen
Citrus Miso | Pickled Chili | Furikake
Seasonal Fruit | Olive Oil | Aleppo | Radish
House Cocktail Sauce
Avocado Puree | Black Garlic Salsa | Radish | Scallion
Shallot | Chives | Dijon Mustard | Cornishon | Country Bread
Charred Tomatillo Salsa | Homemade Tortilla Chips
Baba Ganoush | Tzatziki | Hummus | Marinated Olives And Veggies
Served With Pita Bread
Artisanal Cheese Selection | Cured Meats | Accoutrements | Pan de Cristal Bread
Herbs de Provence | Lemon Aioli
Brioche Bun | Herbs | Avocado | Lemon Aioli | Fries
Gruyere Cheese | Parmigiano Cheese | American Cheese
Short Rib | Guacamole | Crispy Potatoes | Cilantro
Bellwether Ricotta | Pickled Red Onion | Capers | Dill | Country Bread
Cheddar Cheese | 1000 Island | Lettuce | Tomato | Brioche Bun | Fries
Tomato Sauce | Mozzarella | Basil
Tomato Sauce | Mozzarella | Chilies | Sopressata | Castelvetrano Olives
Mixed Mushrooms | Burrata | Sage
Tomato Sauce | Sopressata | Bacon | House Sausage | Scallion | Parmigiano | Black Garlic | Furikake
Passfionfuit Caramel Sauce | Seasonal Fruit
Tahitian Vanilla Gelato
Lavender Rice Pudding | Coconut Sorbet | Raspberry Mousse | Lavender Marinated Raspberries | Almond Brittle Soil
Tahitian Vanilla Gelato
Blueberries
Vanilla and Strawberry Ice Cream | Chocolate Sauce | Cookie Crumble
el silencio mezcal • luxardo green chartreuse • jalapeno
grey goose pear vodka • pear purée • lemon • thyme
empress gin • simple syrup • lemon juice • lavender syrup
casamigos reposado tequila • espresso • licor 43 • kahlua • bailey’s
nordes gin • graham’s 10yr port • grand marnier • lemon juice • simple syrup
kettle one • bailey’s • tempus fugit crème de cacao • solerno
sazerac rye • calvados • aperol • amaro ninino • lemon juice
zacapa dark rum • amaro averna • bitters
el silencio mezcal • hibiscus • watermelon • cointreau
el silencio mezcal • passionfruit • lime juice • blackberries
cazadores anejo tequila • vermouth • amaro nonino
housemade chili infused tequila • mango • lime juice
grapefruit juice, rose water, grapefruit soda, soda water
pentire seaward, agave nectar, orange and lime juice
pentire coastal, lime juice, lime soda, egg white
4.6%, Lager, Mexico
5.4%, Pale Lager, Spain
4.8%, Wheat & Lager, Spain
7.0%, IPA, CA
6.6%, Abbey Blonde, Belgium
4.2%, Dry Stout, Ireland
5.2%, Pilsner, Belgium
Blanc de Blancs, Champagne, France
Champagne, France
Champagne, France
Sparkling, Prosecco, Italy
Sparkling, Rosé Sec, France
Sparkling, Mendocino County, CA
Pinot Grigio, Friuli, Italy ’23
Sauvignon Blanc Reserve, Rutherford, Napa Valley, CA ’22
Sauvignon Blanc, Marlborough, NZ ’23
Sancerre, France ’23
Chablis, Bourgogne, France ‘22
Chardonnay, Santa Rita Hills, CA ’23
Chardonnay, Napa, CA ’23
Albariño, Rias Baixas, Spain ’23
Paso Robles, CA ’23
Vin de Provence, France ’23
Pinot Noir, Estate Redland Cuvee, Willamette Valley, OR ’22
Pinot Noir, Russian River, CA ’21
Cabernet Sauvignon, Paso Robles, CA ’22
Cabernet Sauvignon, Sonoma County, CA ’21
Zinfandel Blend, Sonoma County, CA ’21
Tempranillo Ribera Del Duero, Spain ’20
Supertuscan, Tuscany, Italy ’18
Brunello di Montalcino, Italy ’19
(inquire with server)
(inquire with server)
(inquire with server)
chipotle mayo | blue cheese bacon | ketchup | malt vinegar | green goddess
warm tortilla chips
tomato sauce | mozzarella | basil
baba ganoush | tzatziki | hummus | marinated olives and veggies
served with pita bread
Signature Margarita with choice of
crispy potatoes, guacamole, salsa roja
avocado, red onion, cilantro, cotija cheese
avocado, chipotle aioli, pickled pineapple, green payaya slaw
Half ounce of each unique Scottish legacy expressions.
notes of dried fruit, candied citrus peel and oak, ginger, and nutmeg with flavors of raisins, sultanas, ginger syrup, sweet cinnamon spice and vanilla
paired with Raclette & Rye Toast raclette cheese, black mission fig, pickled walnut
notes of treacle tart, ginger, raisins, sultanas, orange and cinnamon with flavors of dark chocolate, ginger, dates, dried apricot, oak and vanilla
paired with Savory Date Tartlet vanilla tartlet, date puree, blue cheese, crispy prosciutto, orange zest
notes of medjool dates, sweet baked figs and rich milk chocolate with flavors of sherry seasoned dried fruit, orange marmalade and honeycomb
paired with Compartes Chocolate Truffle Macallan scotch whiskey, dark chocolate truffle
Enhance your palate.
1oz/30ml | 2oz/60ml
1oz/30ml | 2oz/60ml
1oz/30ml | 2oz/60ml
chocolate textures
Tahitian vanilla gelato
vanilla & strawberry ice cream, chocolate sauce, cookie crumble
Tahitian vanilla gelato
Espresso Martini
White Russian
Dark & Stormy
Classic Margarita
Last Word
Negorni
Old Fashioned
Hot Toddy
Irish Coffee