The Lobby Lounge

Weekly Culinary Calendar
Golden Hour | 3:00pm to 6:00pm | Sunday – Wednesday
Sweet Serendipity | 9:00pm to 11:00pm | Sunday – Wednesday
Taco ‘Bout Thursday | 3:00pm to 11:00pm | Thursday
Macallan Whisky Flights | 3:00pm to 9:00pm | Friday
Jamón Ibérico Y Cerveza | 3:00pm to 9:00pm | Saturday

Lobby Cabanas
Hours
-
Light BitesSunday – Thursday3:00pm – 11:00pm
-
Light BitesFriday & Saturday3:00pm – 1:00am

Caviar | Crème Fraiche | Potato Chips | Chives
1/2 Dozen or 1 Dozen
Citrus Miso | Pickled Chili | Furikake
Seasonal Fruit | Olive Oil | Aleppo | Radish
House Cocktail Sauce
Avocado Puree | Black Garlic Salsa | Radish | Scallion
Shallot | Chives | Dijon Mustard | Cornishon | Country Bread
Charred Tomatillo Salsa | Homemade Tortilla Chips
Baba Ganoush | Tzatziki | Hummus | Marinated Olives | Veggies | Pita Bread
Artisanal Cheese Selection | Cured Meats | Accoutrements | Pan de Cristal Bread
Herbs de Provence | Lemon Aioli
Brioche Bun | Herbs | Avocado | Lemon Aioli | Fries
Gruyere Cheese | Parmigiano Cheese | American Cheese
Bellwether Ricotta | Pickled Red Onion | Capers | Dill | Country Bread
Cheddar Cheese | Thousand Island | Lettuce | Tomato | Brioche Bun | Fries
Tomato Sauce | Mozzarella | Basil
Mixed Mushrooms | Burrata | Sage
Tomato Sauce | Mozzarella | Chilies | Sopressata | Castelvetrano Olives
Tomato Sauce | Sopressata | Bacon | House Sausage | Scallion | Parmigiano | Black Garlic | Furikake
Short Rib | Guacamole | Crispy Potatoes | Cilantro
Passionfuit Caramel Sauce | Seasonal Fruit
Tahitian Vanilla Gelato
Lavender Rice Pudding | Coconut Sorbet | Raspberry Mousse | Lavender Marinated Raspberries | Almond Brittle Soil
Vanilla and Strawberry Ice Cream | Chocolate Sauce | Cookie Crumble
Tahitian Vanilla Gelato
Blueberries
El Silencio Mezcal • Luxardo Green Chartreuse • Jalapeno
Grey Goose Pear Vodka • Pear Purée • Lemon Juice • Thyme
Empress Gin • Simple Syrup • Lemon Juice • Lavender Syrup
Casamigos Reposado Tequila • Espresso • Licor 43 • Kahlua • Bailey’s
Nordes Gin • Graham’s 10yr Port • Grand Marnier • Lemon Juice • Simple Syrup
Ketel One Vodka • Bailey’s • Tempus Fugit Crème de Cacao • Solerno
Sazerac Rye • Calvados • Aperol • Amaro Ninino • Lemon Juice
Zacapa Dark Rum • Amaro Averna • Bitters
El Silencio Mezcal • Hibiscus • Watermelon • Cointreau
El Silencio Mezcal • Passionfruit • Lime Juice • Blackberries
Cazadores Anejo Tequila • Lime Juice • Honey Syrup • Blackberry Syrup
Housemade Chili Infused Tequila • Mango Purée • Lime Juice
Grapefruit Juice • Rose Water • Grapefruit Soda, Soda Water
Pentire Seaward • Agave Nectar • Orange Juice • Lime Juice
Pentire Coastal • Lime Juice • Lime Soda • Egg White
4.6%, Lager, Mexico
5.4%, Pale Lager, Spain
4.8%, Wheat & Lager, Spain
7.0%, IPA, CA
6.6%, Abbey Blonde, Belgium
4.2%, Dry Stout, Ireland
5.2%, Pilsner, Belgium
Blanc de Blancs, Champagne, France
Champagne, France
Champagne, France
Sparkling, Prosecco, Italy
Sparkling, Rosé Sec, France
Sparkling, Mendocino County, CA
Pinot Grigio, Friuli, Italy ’23
Sauvignon Blanc Reserve, Rutherford, Napa Valley, CA ’22
Sauvignon Blanc, Marlborough, NZ ’23
Sancerre, France ’23
Chablis, Bourgogne, France ‘22
Chardonnay, Santa Rita Hills, CA ’23
Chardonnay, Napa, CA ’23
Albariño, Rias Baixas, Spain ’23
Paso Robles, CA ’23
Vin de Provence, France ’23
Pinot Noir, Estate Redland Cuvee, Willamette Valley, OR ’22
Pinot Noir, Russian River, CA ’21
Cabernet Sauvignon, Paso Robles, CA ’22
Cabernet Sauvignon, Alexander Valley, CA ’19
Zinfandel Blend, Sonoma County, CA ’21
Tempranillo Ribera Del Duero, Spain ’20
Supertuscan, Tuscany, Italy ’18
Brunello di Montalcino, Italy ’19
Drinks and light bite specials.
3:00PM – 6:00PM
(inquire with server)
(inquire with server)
(inquire with server)
Herbs de Provence | Lemon Aioli
Warm Tortilla Chips
Tomato Sauce | Mozzarella | Basil
Short Rib | Guacamole | Crispy Potatoes | Cilantro
Baba Ganoush | Tzatziki | Hummus | Marinated Olives | Veggies | Pita Bread
Artisan Cheese Selection | Cured Meats | Accoutrements | Pan de Cristal Bread
Delight in a signature margarita with your choice of tacos.
3:00PM – 9:00PM
Signature Margarita with choice of
Crispy Potatoes | Guacamole | Salsa Roja
Avocado | Red Onion | Cilantro | Cotija Cheese
Avocado | Chipotle Aioli | Pickled Pineapple | Green Papaya Slaw
Half ounce of each unique Scottish legacy expressions.
Available on Friday
3:00PM – 9:00PM
Notes of dried fruit, candied citrus peel and oak, ginger, and nutmeg with flavors of raisins, sultanas, ginger syrup, sweet cinnamon spice and vanilla.
Paired with
RACLETTE & RYE TOAST
Raclette Cheese | Black Mission Fig | Pickled Walnut
Notes of treacle tart, ginger, raisins, sultanas, orange and cinnamon with flavors of dark chocolate, ginger, dates, dried apricot, oak and vanilla.
Paired with
SAVORY TARTLET
Vanilla Tartlet | Date Puree | Blue Cheese | Crispy Prosciutto | Orange Zest
Notes of medjool dates, sweet baked figs and rich milk chocolate with flavors of sherry seasoned dried fruit, orange marmalade and honeycomb.
Paired with
COMPARTES CHOCOLATE TRUFFLE
Macallan Scotch Whiskey | Dark Chocolate Truffle
End the Night with a Sweet Delight.
Available on Sunday – Wednesday
9:00PM – 11:00PM
Chocolate Textures
Tahitian Vanilla Gelato
Vanilla & Strawberry Ice Cream | Chocolate Sauce | Cookie Crumble
Tahitian Vanilla Gelato
Mexican Mochatini
Casamigos Reposado Tequila • Espresso • Licor 43 • Kalua • Bailey’s
Ultima Palabra
El Silencio Mezcal • Luxardo • Green Chartreuse • Jalapeño
Vanilla Sky
Ketel One Vodka • Bailey’s • Tempus Fugit Crème de Cacao • Solerno
La Perla Negra
Zacapa Dark Rum • Amaro Verno • Bitters
Espresso Martini
Negroni
Old Fashioned
Hot Toddy
Irish Coffee

Casa del Mar’s Live Entertainment Calendar is updated weekly. Check back often to catch the hottest local talent performing in the Lobby Lounge.

Lauren Greco
Lauren is a vibrant, bold and ambitious emerging talent on the Australian and American RnB and Pop scene. Identified by her catchy RnB hooks, effortlessly strong yet sonorous vocals and classic pop sensibilities. Lauren has performed notably at Field Trip Festival, Adelaide Festival and a SOLD OUT Co-Headline Show at Adelaide UniBar. Lauren has also made appearances on talent shows such as making the top 25 of X-Factor.

Ines Belayouni
Ines began singing at a young age, growing up in a family that first instilled the love of Jazz and Arabic music. Ines always aspired to be an internationally recognized artist, preferring to sing in English, but also performing in Spanish, French, Italian and Arabic. Confident in her proven talent as a singer and performer of western music, in 2018 she chose to move to Los Angeles, city of talent and opportunity, to build her international career.

Darrin Stafford
Originally from southwest Missouri, Darrin has been performing, teaching, and writing in the Los Angeles area for over fourteen years. He has a bachelor’s degree in classical voice, a master’s in jazz voice, and teaches as an adjunct at Los Angeles City College in his spare time.

Ted Bordeau
Ted Bordeau is an L.A. based singer, songwriter and keyboardist. He is an old soul whose music harkens back to the pop sounds of the 60s, 70s and 80s while maintaining a modern sensibility. From tender ballads to raucous rockers, Bordeau delivers a one-man show that is sure to excite!

Nic Jackson
Nic Jackson, a Los Angeles-based recording artist and songwriter, blends soul, funk, R&B, and pop with old-school charm and innovation. Notable highlights include recording the theme music for “Is That Black Enough For You” (Netflix) and voicing characters on “Motown Magic.” He’s opened for acts like Mint Condition and Blackstreet at the prestigious Nova Theatre. Nic’s 2020 album “Waiting for the Day” showcases his live intensity with compelling lyrics, drawing comparisons to Al Green, Marvin Gaye, and Leon Bridges. Experience Nic Jackson’s captivating sound from the very first listen.

Zach Provost
Zach toured the world as the pianist/musical director for multi-platinum recording artist Josh Groban and has performed alongside Elton John, Carlos Santana, Quincy Jones and Willie Nelson among many others. He currently works as a songwriter and producer, professional gigging musician and heads up the music program at Los Encinos School in Los Angeles.

Dakota Cohen
Dakota Cohen is a versatile artist whose distinctive sound seamlessly blends elements of pop, funk, and rock. With an unforgettable, stunning voice and magnetic stage presence, Dakota has graced prestigious venues nationwide, including SXSW, Lollapalooza, and Milwaukee’s Summerfest.

Lauren Greco
Lauren is a vibrant, bold and ambitious emerging talent on the Australian and American RnB and Pop scene. Identified by her catchy RnB hooks, effortlessly strong yet sonorous vocals and classic pop sensibilities. Lauren has performed notably at Field Trip Festival, Adelaide Festival and a SOLD OUT Co-Headline Show at Adelaide UniBar. Lauren has also made appearances on talent shows such as making the top 25 of X-Factor.

Chris Dalton
Chicago born, LA-based artist Chris Dalton draws inspiration from the 90’s R&B he grew up on while honoring his guitar idols throughout the songs he writes. Dalton has played for audiences as an opener for national touring artists as well as at a sold-out, debut appearance in Chicago. From his early four-track recordings in a studio apartment to recent grass-roots efforts in crowd-sourcing, Dalton’s work ethic also hearkens back to a time before DIY was hip or underground.

Ted Bordeau
Ted Bordeau is an L.A. based singer, songwriter and keyboardist. He is an old soul whose music harkens back to the pop sounds of the 60s, 70s and 80s while maintaining a modern sensibility. From tender ballads to raucous rockers, Bordeau delivers a one-man show that is sure to excite!





