Catch Lunch

Not So Big Plates

flatbread, wild mushroom sweet corn and taleggio
14

roasted beets, burrata, local walnuts and balsamic
11

minestrone, parmesan and grissini
10

grilled asparagus, lemon bread crumbs
9

dungeness crab cakes, grilled corn relish
14

ahi tuna tartare and avocado warm potato chips
15

classic caesar, rustic croutons, roasted garlic dressing
10

traditional wedge, roquefort and chives
9

chopped grilled chicken and vegetables
16

seared tuna niçoise, fennel, olives, potatoes and basil
17

smoked turkey cobb
16

chopped market vegetables , dijon vinaigrette
15

mixed sashimi, local lettuce, crispy vegetables, vinaigrette
21

greek salad with marinated grilled shrimp
18

grilled BLT-LA , vine ripened tomato, smoked bacon
14

diestel farms turkey, green goddess on country bread
15

maine lobster club, avocado, smoked chili aioli
21

braised short rib sandwich, horseradish cream, watercress
16

croque madame, truffle cheese, artesan ham, fried egg
15

prime beef burger with extra sharp cheddar
16

all sandwiches served with choice of field greens or warm potato chips

three cheese agnolotti, basil pesto and preserved tomato
15

ravioli filled with bolognese and parmesan
16

spaghetti with shrimp, cherry tomatoes and basil
17

pan roasted diver scallops, english peas and chanterelles
22

scottish salmon, roasted asparagus
22

todays catch, simply grilled, field greens
24

roasted chicken, market vegetables and thyme
19

steak frites, truffle cheese fries
25