Catch Dinner

Crudo

ALBACORE
CAPER BERRIES, OLIVE OIL
18

BIG EYE
RED GRAPEFRUIT, FENNEL
19

FLUKE
OSETRA CAVIAR, MEYER LEMON
22

KAMPACHI
GOLDEN BEETS, MUSTARD OIL
20

ALASKAN SALMON
HORSERADISH, SMOKED SALT
21

TAI SNAPPER
OLIVES & PRESERVED TOMATO
19

Sushi and Sashimi
(2 pieces sushi/4 pieces sashimi)

RED SNAPPER 10/20

MEDIUM FATTY TUNA 16/32

YELLOWTAIL 9/18

TUNA 9/18

FRESH WATER EEL 8/16

AMBERJACK 10/20

FLUKE 9/18

SEA URCHIN 12/24

SALMON 8/16

OCTOPUS 9/18

SCALLOP 9/18

CHEF'S COMBINATION SUSHI OR SASHIMI
MP

Rolled Sushi

SALMON SKIN ROLL 11

SPICY YELLOWTAIL ROLL 12

KAPPA MAKI 9

AVOCADO ROLL 9

CALIFORNIA ROLL 12

EEL AVOCADO ROLL 12

SALMON ROLL 10

SPICY TUNA ROLL 11

SPICY SALMON ROLL 10

SPICY YELLOWTAIL ROLL 12

NEGITORO ROLL 17

TUNA ROLL 11

First Cast

OCTOPUS SALAD
EGGPLANT, OLIVES, PIGNOLI
18

ROASTED ASPARAGUS
MEYER LEMON, PAREMSAN
16

LOBSTER RAVIOLI
SCAMPI STYLE, OREGANO CRUMBS
19

MIXED GREEN SALAD
SHAVED FENNEL, TOMATOES, FETA
16

MITSUMA BEEF CARPACCIO
CRISPY GARLIC, AGED SOY
18

MINESTRONE
SPRING VEGETABLES, TUSCAN OIL
13

FREE FORM RAVIOLI
ARTICHOKES,SHEEP'S MILK CHEESE
17

DUNGENESS CRAB FONDUE
ENGLISH PEA PUREE AND UNI
19

CAESAR SALAD
BABY ROMAINE, GRILLED FOCACCIA
13

Land

HAND MADE RAVIOLI
FILLED WITH BOLOGNESE, REGGIANNO
25

PARMESAN RISOTTO
BLACK TRUFFLES, PARMA HAM
28

GULF PRAWNS
BUCATINI PASTA, WILD BROCCOLI
26

VEAL FLAT IRON
MORELS, GNOCHI, FAVA BEANS
33

ROAST CHICKEN
ROASTED VEGETABLES, THYME
26

12 Oz. DRY AGED NY STRIP STEAK
STUFFED TOMATOES, ASPARAGUS
44

PRIME FILET MIGNON
SPINACH CROSTINI, MUSHROOMS, CRISPY POTATOES
42

GRILLED LAMB
SPRING ONIONS, OLIVES, GREMOLATA
34

Sea

TAI SNAPPER
WITH OLIVES, LEMON
32

STRIPED BASS
CHANNEL ISLAND CALAMARI
32

PACIFIC SWORDFISH
FENNEL, LEMON, TAPENADE
30

ALASKAN HALIBUT
ZUCCHINI, SQUASH BLOSSOMS, THYME
32

KING SALMON
SLOW COOKED WITH ENGLISH PEAS, CHANTRELLES
30

BRANZINO
GRILLED TRAVEISO, CITRUS, FENNEL
35

BIG EYE TUNA
MARKET VEGETABLES, ANCHOVY LEMON
30

JOHN DORY
DRIED TOMATOES, OLIVES, PARSLEY POTATOES
33