Catch Brunch

First Course

HOUSE MADE GRANOLA PARFAIT
GREEK YOGURT, APRICOT COMPOTE
12

FARMER'S MARKET FRUIT PLATE
SEASONAL BERRIES AND FRUITS
16

ROASTED BEET SALAD
THYME, LEMON AND TRUFFLE INFUSED GOAT'S CHEESE
16

CAESAR SALAD
SOFT BOILED EGG, GRILLED FOCACCIA
13

PASTA FAGIOLI
FRESH SHELLING BEANS, PASTA, PANCETTA BROTH
12

SMOKED SALMON
BAGEL, CREAM CHEESE, SHAVED RED ONION
17

WARM AUSTRIAN CREPES
FILLED WITH NUTELLA OR BLUEBERRIES
AND MASCARPONE
15

Light Items

COBB SALAD
ARTISAN BACON, SMOKED BLUE CHEESE
18

DUNGENESS CRAB RAVIOLI
OLIVES, LEMON AND FENNEL
22

LOBSTER AVOCADO SALAD
GRAPEFRUIT, BIG ISLAND HEARTS OF PALM
26

GRILLED FISH SANDWICH
ROASTED PEPPERS AND GARLIC
23

SALAD NICOISE
IMPORTED TUNA, CRISP VEGETABLES
23

DRY AGED PRIME HAMBURGER
LETTUCE, TOMATO, CRISPY POTATOES
18

Breakfast Items

BELGIAN STYLE WAFFLE
CINNAM ON BUTTER AND ROASTED PEARS
17

COUNTRY FRENCH TOAST
HONEY ROASTED FIGS AND VANILLA
17

LEMON RICOTTA PANCAKES
LOCAL BERRY COMPOTE
16

CHICKEN HASH
BUTTERED MUSHROOMS, TWO EGGS
19

SMOKED KING SALMON OMELET
LEEKS, HORSERADISH, CREME FRAICHE,
BAGEL CRISPS
18

EGGS BENEDICT
SMOKED HAM, SAUTEED POTATOES
19

VEAL SAUSAGE
ROSTI POTATO, FRIED EGG
17

Bakery Items

CHOICE OF CROISSANTS, CHOICE OF MUFFINS

Juices 8

ORANGE, MANGO, APPLE, V-8,
POMEGRANATE, GRAPEFRUIT

Smoothies 9

BANANA, PAPAYA, STRAWBERRY,
MANGO, GREEN TEA, BLUEBERRY