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Dessert

DESSERT MENU

  • RICOTTA CHEESECAKE

    14

    Marinated Berries

  • HOUSE MADE CHOCOLATE BROWNIE

    14

    Tahitian Vanilla Gelato

  • SEASONAL FRUIT COBBLER

    14

  • TIRAMISU

    14

    Blueberries

  • ICE CREAM SUNDAE

    14

    Vanilla and Strawberry Ice Cream | Chocolate Sauce | Cookie Crumble

DESSERT WINES

  • ROYAL TOKAJI

    20

    5 Puttonyos 2013, Hungary

  • SAUTERNES

    25

    Château Suduiraut 1997, France

  • TAWNY PORT

    18

    Graham’s 10, Portugal

  • TAWNY PORT

    26

    Graham’s 20, Portugal

  • TAWNY PORT

    50

    Graham’s 30, Portugal

LOUIS XIII DE REMY MARTIN

ONE CENTURY IN A BOTTLE EACH DECANTER TAKES FOUR GENERATIONS OF CELLAR MASTERS OVER ONE HUNDRED YEARS TO CRAFT. A FIREWORK OF AROMAS. FLORAL, SPICE, FRUIT, WOOD AND NUT DIMENSIONS, LOUIS XIII HAS UNPARALLELED COMPLEXITY AND AN EXTREMELY LONG FINISH OF UP TO ONE HOUR.

  • HALF OUNCE

    90

  • ONE OUNCE

    180

  • TWO OUNCES

    350
*Farmers market driven menu, selections and pricing may vary.