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Brunch

FRUIT & YOGURT

  • YOGURT PARFAIT

    16

    Greek Yogurt | Hemp Granola | Berries

  • MARKET FRUIT PLATE

    17

  • SMOKED SALMON

    26

    Cream Cheese | Red Onions | Tomatoes | Capers | Lemon | Bagel

EGGS

  • AVOCADO TOAST AND POACHED EGG

    19

    Smoked Salmon +16

  • STEAK & EGGS

    36

    Two Eggs Your Way | Skirt Steak | Breakfast Potatoes | Salsa Verde

  • HOUSE CURED WAGYU BRISKET HASH

    26

    Okinawa Sweet Potatoes | Roasted Tomatoes | Pearl Onions | Your Choice of Eggs

  • EGGS BENEDICT

    26

    Two Poached Eggs | Canadian Bacon | English Muffin | Hollandaise Sauce Smoked Salmon +29 | Dungeness Crab +30

  • HUEVOS RANCHEROS

    26

    Sunny Side Up | Refried Beans | Avocado | Corn Tortilla | Salsa | Queso fresco

  • TWO EGGS

    22

    Eggs Your Way | Breakfast Potatoes | Choice of Bacon, Chicken Apple Sausage or Ham

FROM THE GRIDDLE

  • FRENCH TOAST

    23

    Caramelized Apples

  • LEMON RICOTTA PANCAKES

    23

    Diced Mint Strawberries

  • BUTTERMILK WAFFLE

    23

    Whipped Maple Mascarpone | Berry Compote

CASA FAVORITES

  • CAESAR SALAD

    16

    Parmigiano | Garlic Croutons | Anchovy

  • CASA COBB SALAD

    22

    Bacon | Blue Cheese | Avocado | Scallions | Egg | Tomatoes

  • MARGHERITA FLATBREAD

    24

    Tomato Sauce | Mozzarella | Basil

  • LOBSTER ROLL

    39

    Brioche Bun | Lemon Aioli | Avocado | Fries

  • FISH TACOS

    24

    Avocado | Chipotle Aioli | Pickled Pineapple | Green Papaya Slaw

  • GRILLED FISH OF THE DAY

    38

    Market Vegetables | Sofrito | Lemon

  • WAGYU BURGER

    32

    Wagyu Beef | Cheddar Cheese | Secret Sauce | Fries

  • ROASTED HALF MARY'S CHICKEN

    46

    Fall Squash | Brussels Sprouts | Marcona Almonds | Currants | Chicken Jus

  • ADD PROTEIN TO ANY SALAD

    Chicken +14 | Grilled Salmon +16 | Shrimp +16 | Steak +19

SEAFOOD

  • OYSTERS, DAILY SELECTION 1/2 DOZEN

    26

  • OYSTERS, DAILY SELECTION 1 DOZEN

    50

  • COLD SEAFOOD PLATTER

    95

    Oysters | Clams | Shrimp | Mussels | Crab Leg | Japanese Scallops | Traditional Garnish

  • POUND OF MUSSELS

    28

    Chorizo | Saffron | White Wine | Grilled Country Bread

COLD PRESSED JUICES BY LITTLE WEST

  • THE GREEN DETOX

    16

    Cucumber | Celery | Coconut H20 | Lemon | Parsley

  • THE QUENCH

    16

    Watermelon | Jicama | Strawberry | Mint | Lime

  • GO BIG

    16

    Beet | Kale | Carrot | Apple | Wheatgrass | Lemon | Ginger

  • GINGERSNAP

    16

    Fuji Apple | Green Apple | Ginger | Lemon

SPARKLING

  • PERRIET JOUËT

    33 | 160

    Blanc de Blancs, Champagne, France

  • PERRIET JOUËT ROSÉ

    35 | 175

    Champagne, France

  • POMMERY

    28 | 140

    Brut Royal, Champagne, France

  • FRATELLI COSMO

    19 | 85

    Sparkling, Prosecco, Italy

  • MONTMARTRE

    19 | 85

    Sparkling, Rose Sec, France

  • SCHARFFENBERGER BRUT

    21 | 95

    Sparkling, Mendocino County, CA

WHITE

  • IL MASSO

    19 | 76

    Pinot Grigio, Friuli, Italy '21

  • HONIG

    25 | 98

    Sauvignon Blanc Reserve, Rutherford, Napa Valley, CA ’21

  • WHITE HAVEN

    20 | 78

    Sauvignon Blanc, New Zealand '22

  • DOMAINE DES BROSSES

    24 | 94

    Sancerre, France '21

  • LA SEREINE

    23 | 90

    Chablis, Bourgogne, France '19

  • POST & BEAM BY FAR NIENTE

    21 | 82

    Chardonnay, Carneros, CA '22

  • GRGICH HILLS ESTATE "BLUE BERET"

    26 | 100

    Chardonnay, Napa Valley, CA '19

  • LA CAÑA

    20 | 78

    Albariño, Rias Baixas, Spain '21

ROSÉ

  • DAOU

    18 | 72

    Paso Robles, CA '21

  • HAMPTON WATER

    19 | 76

    Languedoc, France '21

  • CHÂTEAU D’OLLIERES PRESTIGE

    21 | 82

    Vin de Provence, France '22

RED

  • INTERCEPT

    22 | 86

    Pinot Noir, Monterey, CA ’20

  • DAOU RESERVE

    32 | 124

    Cabanert Sauvignon, Paso Robles, CA '20

  • JONATA “TODOS”

    27 | 105

    Red Blend, Santa Ynez Valley, CA ’17

  • CUVELIER "LOS ANDES"

    22 | 85

    Valley Del Uco, Malbec, Argentina '19

  • TINTO PESQUERA CRIANZA

    22 | 85

    Tempranillo, Spain '19

  • PÈPPOLI

    21 | 82

    Chianti Classico, Italy '21

  • CHATEAU PICORON

    25 | 98

    Merlot, Bordeaux, France ‘15

CASA CLASSICS

  • ULTIMA PALABRA

    22

    el silencio mezcal • luxardo green chartreuse • jalapeno

  • PERFECT PEAR

    22

    grey goose pear vodka • pear purée • lemon • thyme

  • "THE LOST GIN-ERATION"

    22

    the botanist gin • st germain • ginger liquer • lemon • roederer rosé

  • MEXICAN MOCHATINI

    25

    casamigos reposado tequila • espresso • licor 43 • kahlua • bailey's

SEASONAL CRAFT

  • PURPLE LOVE

    22

    empress gin • simple syrup • lemon juice • lavender syrup

  • DAYBREAK LEMONADE

    22

    grapefruit vodka • grapefruit juice • grapefruit syrup • lemon juice • ginger beer

  • SUNSET HOUR

    22

    monkey 47 gin • st. germain • prickly pear • lemon juice

  • TWISTED MOJITO

    22

    grey goose vodka • lime juice • simple syrup • berries • mint

  • THE WINGED MAI TAI

    25

    white and dark rum • pineapple • orange served with a can of Red Bull Tropical

GARDEN OF AGAVE

  • HIBISCUS COOLER

    21

    dos hombres mezcal • hibiscus • watermelon • cointreau

  • TEQUILA HONEYSUCKLE

    21

    casa del sol blanco • st. germain • honey • grapefruit

  • MANGO IN LOVE

    21

    housemade chili infused tequila • mango • lime

  • PINEAPPLE BY THE SEA

    21

    casadores tequila • pineapple • cointreau • agave

MOCKTAIL

  • PRICKLY PEAR MULE

    16

    prickly pear syrup • ginger syrup • lime juice • soda water

BOTTLED BEERS

  • MODELO ESPECIAL

    12

    4.6%, Lager, Mexico

  • ESTRELLA DAMM

    12

    5.4%, Pale Lager, Spain

  • INEDIT DAMM

    12

    4.8%, Wheat & Lager, Spain

  • ALPINE DUET

    12

    7.0%, IPA, CA

  • LEFFE

    12

    6.6%, Abbey Blonde, Belgium

  • GUINNESS

    12

    4.2%, Dry Stout, Ireland

  • STELLA ARTOIS

    12

    5.2%, Pilsner, Belgium

*Farmers market driven menu, selections and pricing may vary.