Dinner
TO START
MARKET SOUP
18AMERICAN WAGYU CARPACCIO
24arugula salsa verde, fried capers, parmigiano
IBERICO DE BELLOTA HAM
45crushed tomato, barcelona “pan de cristal”
GRILLED SPANISH OCTOPUS
27bell peppers, onions, cherry tomatoes, castelvetrano olives
PRINCE EDWARD ISLAND MUSSELS
28chorizo, saffron, white wine, grilled country bread
CONE CABBAGE
30spiced tofu, pepitas, soy maple glaze
MARKET SALAD
18pickled beets, midnight moon cheese, puffed farro
CITRUS SALAD
24burrata, pears, citrus, pistachios, arugula, balsamic
CRAFTED BREAD
12barcelona “pan de cristal” with organic vermont black garlic butter
RAW BAR
BEST OF WEST COAST OYSTERS 1/2 DOZ
26BEST OF WEST COAST OYSTERS 1 DOZ
50KANPACHI CRUDO
28pink peppercorns, caperberries, shoyu, jerez sherry
HAMACHI CRUDO
28passion fruit, plum, sea beans, lemon oil, arrayan dust
STRIPED JACK CRUDO
28citrus miso, pickled chili, furikake
TUNA TOSTADA
24avocado purée, black garlic salsa, radish, scallions
CEVICHE FRESCO
22octopus, shrimp, rockfish, tomato broth, taro chips
FOR THE TABLE
WHOLE LUBINA
95fennel and celery salad, salsa verde, aleppo pepper
40 OZ PORTERHOUSE
195red wine demi-glace
30 DAY DRY AGED 20 OZ WAGYU RIB EYE
160red wine demi-glace
PASTAS
SPAGHETTI
44patagonian shrimp, lemon, butter
RIGATONI
38fennel sausage, pomodoro, broccolini calabrian chilies, pecorino romano
BUSIATE
46short rib ragu, oyster mushrooms, parmigiano
GNOCCHI
42wild mushroom, english peas, brown butter, ricotta
MEATS & FISH
CREEKSTONE FARMS PRIME FILET MIGNON
64seasonal vegetables, red wine demi-glace
SONOMA CALIFORNIA LAMB LOIN
62roasted sunchokes, pomegranate gastrique, wine demi-glace
COOK’S VENTURE HALF CHICKEN
46asparagus, fava beans, king trumpet mushrooms, chicken jus
GRILLED DORADE
52garlic, olive oil, sherry vinegar
CHILEAN SEA BASS
56green asparagus, manila clams, smoked leeks, parsley sauce
NEW ZEALAND PINK SNAPPER
46brown butter, shallots, capers, aleppo
CALIFORNIA HALIBUT
56artichoke, mussels, lemon beurre blanc, chives
SIDES
SAUTÉED SPINACH
12SAUTÉED MUSHROOMS
12RED FLINT POLENTA
12SMASHED FINGERLING POTATOES
12GRILLED HEIRLOOM CARROTS
12
SPARKLING
PERRIET JOUËT
33 | 160Blanc de Blancs, Champagne, France
PERRIET JOUËT ROSÉ
35 | 175Champagne, France
POMMERY
28 | 140Brut Royal, Champagne, France
FRATELLI COSMO
19 | 85Sparkling, Prosecco, Italy
MONTMARTRE
19 | 85Sparkling, Rose Sec, France
SCHARFFENBERGER BRUT
21 | 95Sparkling, Mendocino County, CA
WHITE
IL MASSO
19 | 76Pinot Grigio, Friuli, Italy '21
HONIG
25 | 98Sauvignon Blanc Reserve, Rutherford, Napa Valley, CA ’21
WHITE HAVEN
20 | 78Sauvignon Blanc, New Zealand '22
DOMAINE DES BROSSES
24 | 94Sancerre, France '21
LA SEREINE
23 | 90Chablis, Bourgogne, France '19
POST & BEAM BY FAR NIENTE
21 | 82Chardonnay, Carneros, CA '22
GRGICH HILLS ESTATE "BLUE BERET"
26 | 100Chardonnay, Napa Valley, CA '19
LA CAÑA
20 | 78Albariño, Rias Baixas, Spain '21
ROSÉ
DAOU
18 | 78Paso Robles, CA '21
HAMPTON WATER
19 | 75France, Languedoc '21
CHATEAU D’OLLIERES PRESTIGE
21 | 82Vin de Provence, France ’22
RED
INTERCEPT
22 | 86Pinot Noir, Monterey, CA ’20
DAOU RESERVE
32 | 124Cabanert Sauvignon, Paso Robles, CA '20
JONATA “TODOS”
27 | 105Red Blend, Santa Ynez Valley, CA ’17
CUVELIER "LOS ANDES"
22 | 85Valley Del Uco, Malbec, Argentina '19
TINTO PESQUERA CRIANZA
22 | 85Tempranillo, Spain '19
PÈPPOLI
21 | 82Chianti Classico, Italy '21
CHATEAU PICORON
25 | 98Merlot, Bordeaux, France ‘15
CASA CLASSICS
ULTIMA PALABRA
22el silencio mezcal • luxardo green chartreuse • jalapeno
PERFECT PEAR
22grey goose pear vodka • pear purée • lemon • thyme
"THE LOST GIN-ERATION"
22the botanist gin • st germain • ginger liquer • lemon • roederer rosé
MEXICAN MOCHATINI
25casamigos reposado tequila • espresso • licor 43 • kahlua • bailey's
SEASONAL CRAFT
PURPLE LOVE
22empress gin • simple syrup • lemon juice • lavender syrup
DAYBREAK LEMONADE
22grapefruit vodka • grapefruit juice • grapefruit syrup • lemon juice • ginger beer
SUNSET HOUR
22monkey 47 gin • st. germain • prickly pear • lemon juice
TWISTED MOJITO
22grey goose vodka • lime juice • simple syrup • berries • mint
THE WINGED MAI TAI
25white and dark rum • pineapple • orange served with a can of Red Bull Tropical
GARDEN OF AGAVE
HIBISCUS COOLER
21dos hombres mezcal • hibiscus • watermelon • cointreau
TEQUILA HONEYSUCKLE
21casa del sol blanco • st. germain • honey • grapefruit
MANGO IN LOVE
21housemade chili infused tequila • mango • lime
PINEAPPLE BY THE SEA
21casadores tequila • pineapple • cointreau • agave
MOCKTAIL
WEST SIDE LIGHTS
16grapefruit juice, rose water, grapefruit soda, soda water
SOLAR ESSENCE
16BARBIE’S AFFECTION
16pentire coastal, lime juice, lime soda, egg white
BOTTLED BEER
CORONA
124.6%, Pale Lager, Mexico
ESTRELLA DAMM
125.4%, Pale Lager, Spain
INEDIT DAMM
124.8%, Wheat & Lager, Spain
ALPINE DUET
127.0%, IPA, CA
LEFFE
126.6%, Abbey Blonde, Belgium
GUINNESS
124.2%, Dry Stout, Ireland
STELLA ARTOIS
125.2%, Pilsner, Belgium