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Dinner

TO START

  • MARKET SOUP

    18
  • AMERICAN WAGYU CARPACCIO

    24

    arugula salsa verde, fried capers, parmigiano

  • IBERICO DE BELLOTA HAM

    45

    crushed tomato, barcelona “pan de cristal”

  • GRILLED SPANISH OCTOPUS

    27

    bell peppers, onions, cherry tomatoes, castelvetrano olives

  • PRINCE EDWARD ISLAND MUSSELS

    28

    chorizo, saffron, white wine, grilled country bread

  • CONE CABBAGE

    30

    spiced tofu, pepitas, soy maple glaze

  • MARKET SALAD

    18

    pickled beets, midnight moon cheese, puffed farro

  • CITRUS SALAD

    24

    burrata, pears, citrus, pistachios, arugula, balsamic

  • CRAFTED BREAD

    12

    barcelona “pan de cristal” with organic vermont black garlic butter

RAW BAR

  • BEST OF WEST COAST OYSTERS 1/2 DOZ

    26
  • BEST OF WEST COAST OYSTERS 1 DOZ

    50
  • KANPACHI CRUDO

    28

    pink peppercorns, caperberries, shoyu, jerez sherry

  • HAMACHI CRUDO

    28

    passion fruit, plum, sea beans, lemon oil, arrayan dust

  • STRIPED JACK CRUDO

    28

    citrus miso, pickled chili, furikake

  • TUNA TOSTADA

    24

    avocado purée, black garlic salsa, radish, scallions

  • CEVICHE FRESCO

    22

    octopus, shrimp, rockfish, tomato broth, taro chips

FOR THE TABLE

  • WHOLE LUBINA

    95

    fennel and celery salad, salsa verde, aleppo pepper

  • 40 OZ PORTERHOUSE

    195

    red wine demi-glace

  • 30 DAY DRY AGED 20 OZ WAGYU RIB EYE

    160

    red wine demi-glace

PASTAS

  • SPAGHETTI

    44

    patagonian shrimp, lemon, butter

  • RIGATONI

    38

    fennel sausage, pomodoro, broccolini calabrian chilies, pecorino romano

  • BUSIATE

    46

    short rib ragu, oyster mushrooms, parmigiano

  • GNOCCHI

    42

    wild mushroom, english peas, brown butter, ricotta

MEATS & FISH

  • CREEKSTONE FARMS PRIME FILET MIGNON

    64

    seasonal vegetables, red wine demi-glace

  • SONOMA CALIFORNIA LAMB LOIN

    62

    roasted sunchokes, pomegranate gastrique, wine demi-glace

  • COOK’S VENTURE HALF CHICKEN

    46

    asparagus, fava beans, king trumpet mushrooms, chicken jus

  • GRILLED DORADE

    52

    garlic, olive oil, sherry vinegar

  • CHILEAN SEA BASS

    56

    green asparagus, manila clams, smoked leeks, parsley sauce

  • NEW ZEALAND PINK SNAPPER

    46

    brown butter, shallots, capers, aleppo

  • CALIFORNIA HALIBUT

    56

    artichoke, mussels, lemon beurre blanc, chives

SIDES

  • SAUTÉED SPINACH

    12
  • SAUTÉED MUSHROOMS

    12
  • RED FLINT POLENTA

    12
  • SMASHED FINGERLING POTATOES

    12
  • GRILLED HEIRLOOM CARROTS

    12

SPARKLING

  • PERRIET JOUËT

    33 | 160

    Blanc de Blancs, Champagne, France

  • PERRIET JOUËT ROSÉ

    35 | 175

    Champagne, France

  • POMMERY

    28 | 140

    Brut Royal, Champagne, France

  • FRATELLI COSMO

    19 | 85

    Sparkling, Prosecco, Italy

  • MONTMARTRE

    19 | 85

    Sparkling, Rose Sec, France

  • SCHARFFENBERGER BRUT

    21 | 95

    Sparkling, Mendocino County, CA

WHITE

  • IL MASSO

    19 | 76

    Pinot Grigio, Friuli, Italy '21

  • HONIG

    25 | 98

    Sauvignon Blanc Reserve, Rutherford, Napa Valley, CA ’21

  • WHITE HAVEN

    20 | 78

    Sauvignon Blanc, New Zealand '22

  • DOMAINE DES BROSSES

    24 | 94

    Sancerre, France '21

  • LA SEREINE

    23 | 90

    Chablis, Bourgogne, France '19

  • POST & BEAM BY FAR NIENTE

    21 | 82

    Chardonnay, Carneros, CA '22

  • GRGICH HILLS ESTATE "BLUE BERET"

    26 | 100

    Chardonnay, Napa Valley, CA '19

  • LA CAÑA

    20 | 78

    Albariño, Rias Baixas, Spain '21

ROSÉ

  • DAOU

    18 | 78

    Paso Robles, CA '21

  • HAMPTON WATER

    19 | 75

    France, Languedoc '21

  • CHATEAU D’OLLIERES PRESTIGE

    21 | 82

    Vin de Provence, France ’22

RED

  • INTERCEPT

    22 | 86

    Pinot Noir, Monterey, CA ’20

  • DAOU RESERVE

    32 | 124

    Cabanert Sauvignon, Paso Robles, CA '20

  • JONATA “TODOS”

    27 | 105

    Red Blend, Santa Ynez Valley, CA ’17

  • CUVELIER "LOS ANDES"

    22 | 85

    Valley Del Uco, Malbec, Argentina '19

  • TINTO PESQUERA CRIANZA

    22 | 85

    Tempranillo, Spain '19

  • PÈPPOLI

    21 | 82

    Chianti Classico, Italy '21

  • CHATEAU PICORON

    25 | 98

    Merlot, Bordeaux, France ‘15

CASA CLASSICS

  • ULTIMA PALABRA

    22

    el silencio mezcal • luxardo green chartreuse • jalapeno

  • PERFECT PEAR

    22

    grey goose pear vodka • pear purée • lemon • thyme

  • "THE LOST GIN-ERATION"

    22

    the botanist gin • st germain • ginger liquer • lemon • roederer rosé

  • MEXICAN MOCHATINI

    25

    casamigos reposado tequila • espresso • licor 43 • kahlua • bailey's

SEASONAL CRAFT

  • PURPLE LOVE

    22

    empress gin • simple syrup • lemon juice • lavender syrup

  • DAYBREAK LEMONADE

    22

    grapefruit vodka • grapefruit juice • grapefruit syrup • lemon juice • ginger beer

  • SUNSET HOUR

    22

    monkey 47 gin • st. germain • prickly pear • lemon juice

  • TWISTED MOJITO

    22

    grey goose vodka • lime juice • simple syrup • berries • mint

  • THE WINGED MAI TAI

    25

    white and dark rum • pineapple • orange served with a can of Red Bull Tropical

GARDEN OF AGAVE

  • HIBISCUS COOLER

    21

    dos hombres mezcal • hibiscus • watermelon • cointreau

  • TEQUILA HONEYSUCKLE

    21

    casa del sol blanco • st. germain • honey • grapefruit

  • MANGO IN LOVE

    21

    housemade chili infused tequila • mango • lime

  • PINEAPPLE BY THE SEA

    21

    casadores tequila • pineapple • cointreau • agave

MOCKTAIL

  • WEST SIDE LIGHTS

    16

    grapefruit juice, rose water, grapefruit soda, soda water

  • SOLAR ESSENCE

    16
  • BARBIE’S AFFECTION

    16

    pentire coastal, lime juice, lime soda, egg white

BOTTLED BEER

  • CORONA

    12

    4.6%, Pale Lager, Mexico

  • ESTRELLA DAMM

    12

    5.4%, Pale Lager, Spain

  • INEDIT DAMM

    12

    4.8%, Wheat & Lager, Spain

  • ALPINE DUET

    12

    7.0%, IPA, CA

  • LEFFE

    12

    6.6%, Abbey Blonde, Belgium

  • GUINNESS

    12

    4.2%, Dry Stout, Ireland

  • STELLA ARTOIS

    12

    5.2%, Pilsner, Belgium