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Christmas Dinner

APPETIZER

Rustic Bread Basket with Vermont Cultured Butter

Choice of

  • BUTTERNUT SQUASH SOUP V*

    Brown Butter | Hazelnut

  • WINTER KALE SALAD

    Apples | Red Onion | Dried Cranberries | Radish | Almonds | Parmesan | Lemon Vinaigrette

  • KANPACHI CRUDO

    Pomegranate | Jicama | Kiwi Puree | Raspberry Puree | Herbs

  • DUNGENESS CRAB

    Puff Pastry | Lemon Aioli | Petite Micro Greens | Herbs

ENTRÉE

Choice of

  • BRANZINO

    Market Vegetables | Brown Butter | Shallots | Capers | Lemon | Aleppo

  • PRIME RIB ROAST

    Potato Au Gratin | Bacon Brussel Sprouts | Au Jus

  • GLAZED HAM

    Mashed Potato | Market Vegetables | Roasted Pineapple

  • CIOPINNO

    Halibut | Lobster | Patagonian Shrimp | Clams | Mussels | Crostini

  • STUFFED CONCHIGLIONI

    Pomodoro | Ricotta Cheese | Parmesan | Mozzarella

DESSERT DISPLAY

Chef’s Seasonal Selections